Collagen casings is fabricated from collagen, which is permeable for smoke and water vapour. the thin collagen casings are easy to chew and edible, it is an alternative to replace natural sheep, goat or thin pig casings.

Due to standard diameter and strength, the collagen casing can be shirred together in long lengths and used for manual or automatic filling stations without pre-soaking in water.

Good performance for frying application, casing have a good adhesive with meat, and a crisp bite for frying.

Suitable for various types of the production of Smoked and Cooking sausages such as: Frankfurt sausage, Vienna Sausage, Hot dogs, Chicken Sausage, Breakfast Sausage.