Cellulose casing also called "skinless casing" is made from natural fiber. It is engaged with the characteristics of uniform

thickness, high strength, good elasticity, good abrasion resistance, suitable for high speed automatic filling requirements.

It can maintain consistent size and appearance of the sausage, and has an excellent smoking performance.

Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage.

During storage, no refrigeration is required. The casing can be used directly from the package without soaking. Various end closures are offered.